Serves 4-6
Total time: 1 hour (with cooling time)

Ingredients

1 cup Smånüts Chocolate Covered Walnuts
1 can (15 oz) chickpeas
1/2 cup raw pepitas (pumpkin seeds)
1 tbsp olive oil
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp sea salt

Instructions

1. Crisp the Chickpeas: Preheat oven to 400°F. Rinse and drain chickpeas. Dry thoroughly with paper towels making sure to remove any loose skins. Toss the chickpeas with olive oil, cayenne, garlic, and salt and spread on a baking sheet. Bake for 25 minutes. Sprinkle pepitas onto the sheet and bake 5 more minutes. Cool completely on the baking sheet.

2. Combine Ingredients: Once chickpeas mixture has cooled completely, toss gently with chocolate covered walnuts in a large bowl. Store in an airtight container.