Chocolate Covered Walnut Chocolate Chip Cookies

Makes 36 (about) cookies
Total time 30 minutes

Ingredients

1 cup salted butter, softened
1 cup bakers sugar
1 cup light brown sugar, packed
2 teaspoons pure vanilla extract
2 large eggs
3 cups all-purpose flour (if gluten free preferred, substitute gluten free flour)
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon sea salt
1 cup chocolate chunks
1 cup semi-sweet chocolate chips
1 1/2 cups coarsely chopped Smånüts Chocolate Covered Walnuts

Instructions

1. Preheat oven to 375°F. Line baking sheets with parchment paper and set aside.

2. In a medium bowl mix dry ingredients: flour, baking soda, baking powder and salt. Set aside.

3. Cream together butter and sugars until well combined. Beat in eggs and vanilla until light (about 1 minute).

4. Add the dry ingredients to wet ingredient bowl until combined.

5. Add chocolate chunks, chips, walnuts and mix well.

6. Roll about 2-3 Tablespoons of dough at a time into balls and place them evenly spaced on your prepared baking sheets.

7. Bake cookies in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

8. Let cool on the baking pan for 5 minutes before removing to cooling rack.